To keep up-to-date with the latest news and offers join our Guestlist. If you missed our recent newsletter follow the link to read the Spring Update.
We’ve just launched our new winter menu so come inside and try a delicious braised lamb shank with a veal jus or pan-fried sea bass with Alsatian Savoy cabbage and peas. Follow it up with a smooth Bailey’s crème brûlée or a hot blackberry and apple crumble.
“I could eat here every night...” Grove Magazine
For a lighter lunch or bar snack the old favourites are still available: the Caesar salad, the open GHW burger, sharing plates and more. All our dishes are made using seasonal and locally sourced ingredients where possible.
Read the Grove Magazine review here, reproduced with permission from Grove Magazine, and why not book a table to see what all the fuss is about. To book call +44 (0)20 7792 9800 or ask at the front desk.
Stay with us on Sunday through to Wednesday nights in April and pay just £130 for a double room with breakfast (ex. VAT). That's a saving of £25 on our standard rack rate. Subject to availability, simply quote “Spring mid–week offer” when booking.
Do you or your company stay with us regularly? Our new Corporate Carnet is designed to give you even better value for money. Buy 10 or more room nights in advance and benefit from big savings on the normal rack rate. Ask at the front desk, call us on 020 7792 9800 for details or email Izzy Camball at izzycamball@guesthousewest.co.uk.
One of the best ways to while away a dreary day is to eat? Particularly a Tiramisu, or ‘pick-me-up‘ in Italian, probably thanks to the coffee shots it contains. If you've already tried our wickedly creamy Tiramisu you'll know that it is the perfect antidote to a showery summer. To have a go at making it try our chef Eri's recipe:
Eri’s Tiramisu – Serves four
Ingredients
2 double shots of espresso
250g mascarpone cheese
50g caster sugar
50ml double cream
2 egg yolks
1 shot of marsala
20 savoiardi (Ladyfinger) biscuits
Cocoa powder to decorate
4 martini glasses, or flattish glass dish
Method
Beat the mascarpone, marsala, eggs, and half the sugar in a bowl. In a separate bowl, whisk remaining sugar and cream until thick. Then combine both mixes, folding together gently until smooth.
Select your martini glasses or dish, ready to fill. Soak the biscuits in coffee for a few seconds, squeezing out the excess liquid, and layer two biscuits in the base of the glass. Smooth over one spoonful of cream mixture, then layer the remaining three biscuits, ensuring they reach right to the edge of the bowl. Smooth two spoonfuls of cream mixture on top, filling the glass. Sprinkle with cocoa powder to finish.
Why not try some of these special treats during your next stay. A trip to the theatre, a chocolate body wrap or a chocolate making workshop. Delicious!
• Stay and Spa – Savana Urban Spa.
Next time you stay with us treat yourself at luxurious local spa, Savana Urban Spa,
www.savanaspa.com.
Savana is committed to relaxing, pampering and health giving treatments for men and women.
Why not try their tasty Chocolate Body Wrap as a cure for holiday shopping fatigue. Most treatments can be Spa or hotel
based and guests receive a 10% discount. Ask for a full list of treatments at the front desk.
• Treading the boards – Gate Theatre.
Why not include some live theatre during your next visit? As sponsors of the
Gate in Notting Hill we have a fantastic deal guaranteeing our guests tickets on
any show night. If you would like us to book you some tickets just ask at the front
desk. Visit www.gatetheatre.co.uk for the 2007 schedule.
• The way Mama used to make it – Essenza
Our stylish neighbourhood Italian restaurant, Essenza, are offering all Guesthouse West
guests a free aperitif with their dinner. Sister restaurant to Osteria Basilico
they offer simple Italian cooking using the finest seasonal ingredients – see
www.essenza.co.uk for menu details. Just ask the concierge to make you a reservation.
•Need a personal shopper? – Private Revamp
Diane Chappell is Notting Hill's latest adviser to the great and the good. Dianne runs Private Revamp and uses her experience
of working in some of West London's most stylish boutiques to help advise you on your look, as well as getting you some useful in store discounts.
Private Revamp is offering all hotel guests a 10% discount on her services –
www.privaterevamp.com
Reserve A Room
Room Rates
Monday - Sunday £155 + VAT inc. breakfast
Please tell us when you'd like to stay and we'll get straight back to you with our availability.
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